It is a smashing combination: Nigerian food, Nigerian christianity, Nigerian feminism. And now I might forget the most important ingredient: Nigerian Yemisi Aribhisala. At several places and pages she has left her traces and her food and her edible concoctions.
In this interview she talks with Sanya Noel, the questions were asked in Kenya, the answers were given in South Africa. Really a pan-African interview.
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